Quickie Cutlets
Crispy, cheesy cutlets combining ground meats and melted American cheese, perfect for a hearty appetizer or main course, appealing to meat lovers and cheese fans alike.
Ingredients
Instructions
- Mix ground chuck, ground veal, salt, and pepper very well.
- Form the mixture into 8 patties.
- Place slices of American process cheese on four of the patties.
- Cover with the remaining four patties, sealing the edges to enclose the cheese inside.
- Dip each patty into beaten eggs, then coat with dry bread crumbs.
- Deep fry in vegetable oil until golden brown and cooked through.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or chopped herbs into the meat mixture. If you prefer a lighter option, ground turkey can be used instead of ground chuck and veal. Ensure the oil is hot enough before frying to achieve a crispy texture. You can also experiment with different cheeses like cheddar or mozzarella for a unique twist.
Serving Suggestions
These Quickie Cutlets are perfect served with a side of crispy fries or a fresh salad. For a complete meal, consider pairing them with a dipping sauce like ranch or a homemade garlic aioli. They also make a great sandwich filling, served on a bun with your favorite toppings. Explore more American recipes to complement your meal.
Storage & Reheating
Store any leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes to regain their crispiness, or use an air fryer for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Cutlets contains roughly 336 calories, with 18g protein, 24g carbohydrates, and 19g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cutlets before frying?
Yes, you can freeze the formed patties before frying. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be frozen for up to 3 months. Fry them directly from frozen, just add a few extra minutes to the cooking time.
What is the best way to ensure the cutlets cook evenly?
To ensure even cooking, make sure all patties are of uniform size. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (71°C). Avoid overcrowding the pan when frying, as this can lower the oil temperature and result in uneven cooking.
Can I bake these cutlets instead of frying?
Absolutely! To bake, preheat your oven to 375°F (190°C) and place the breaded patties on a baking sheet lined with parchment paper. Spray lightly with cooking spray to help them crisp up, and bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).