Raisin Nut Pie(Yields 11-Inch Pie)
Raisin Nut Pie offers a rich, sweet flavor with a delightful crunch from nuts and a chewy texture from raisins. The hint of vanilla and vinegar adds depth, making it a perfect dessert for gatherings or a special treat for those who enjoy fruity, nutty pies with a tender crust.
Ingredients
Instructions
- Coat raisins and nuts with flour.
- Beat egg yolks; add sugar, butter, vinegar, vanilla, and the flour mixture.
- Beat egg whites until stiff; fold into the mixture.
- Pour into a prepared 11-inch pie crust.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using toasted nuts, which can enhance the overall taste of the pie. If you don't have raisins, dried cranberries or figs can be a delightful substitute. Make sure to coat the raisins and nuts with flour to prevent them from sinking during baking. For a touch of warmth, a pinch of cinnamon can be added to the mixture.
Serving Suggestions
Serve the pie slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Pumpkin Cream Pie for a delightful dessert spread. This pie can also be enjoyed alongside a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftover Raisin Nut Pie in an airtight container in the refrigerator for up to five days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also enjoy it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Nut Pie(Yields 11-Inch Pie) contains roughly 454 calories, with 4g protein, 68g carbohydrates, and 3g fat. It is a good source of vitamin C (13% of the Daily Value) and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute walnuts or pecans for the nuts in the recipe. Each type of nut will give the pie a different flavor and texture, so feel free to experiment based on your preferences.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. These alternatives will help maintain the moisture and richness of the pie while accommodating dietary restrictions.
Is there a way to make this pie healthier?
To make a healthier version of this pie, consider reducing the sugar to 1 1/2 cups or using a natural sweetener like maple syrup. You can also replace half of the butter with unsweetened applesauce to reduce fat content while keeping it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).