Raisin Squares
Raisin Squares are a delightful treat combining sweet raisins with warm cinnamon in a tender, crumbly square. Perfect for tea time or as a snack, these squares offer comforting flavors and a chewy texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Cook raisins in 1 cup of water and set aside.
- Mix dry ingredients (sugar, flour, cinnamon, baking soda).
- Add beaten egg and margarine to the dry ingredients and mix well.
- Fold in the cooked raisins and water into the mixture.
- Pour the batter into a greased baking dish.
- Bake at 350 degrees Fahrenheit for 25 minutes or until done.
- Sprinkle powdered sugar on top before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want a vegan option, substitute the egg with a flaxseed meal or applesauce. To enhance the taste, try adding a pinch of nutmeg or some chopped nuts, like walnuts or pecans. Ensure the margarine is softened to mix easily with the dry ingredients.
Serving Suggestions
Serve raisin squares warm or at room temperature, dusted with powdered sugar for a delightful finish. They pair beautifully with a cup of tea or coffee for a cozy afternoon treat. For an extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience.
Storage & Reheating
Store any leftover raisin squares in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Squares contains roughly 505 calories, with 7g protein, 76g carbohydrates, and 20g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my batter is too thick?
If your batter is too thick, add a tablespoon of water or milk at a time until you reach the desired consistency. Be careful not to add too much at once, as you want the batter to remain thick enough to hold its shape while baking.
How can I make these squares healthier?
To make these raisin squares healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or use natural sweeteners like honey or maple syrup. Adding nuts or seeds can boost nutritional value and add a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).