Ranch Mushroom Dip
Ingredients
- 2 packages (8 ounces each) cream cheese, softened ⓘ
- 1 carton (8 ounces) French onion dip ⓘ
- 1 envelope ranch salad dressing mix ⓘ
- 1 pound ground beef ⓘ
- 1/4 cup water ⓘ
- 1 envelope taco seasoning ⓘ
- 1 large tomato, chopped ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 1 medium onion, chopped ⓘ
- 1 cup sliced fresh mushrooms ⓘ
- 1 can (2-1/4 ounces) sliced ripe olives, drained ⓘ
Instructions
- In a small bowl, combine the first three ingredients; beat until smooth. Spread on a 12-in. or 14-in. serving plate. Refrigerate for 1 hour. In a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; cook and stir for 5 minutes. Cool completely. Spread over the cream cheese layer. Refrigerate. Just before serving, sprinkle with tomato, cheese, onion, mushrooms and olives. Serve with chips.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).