Saucy Cocktail Meat Balls
Savory meatballs simmered in a tangy tomato-based sauce with a hint of sweetness and Worcestershire flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, bread crumbs, beaten egg, and salt in a bowl.
- Shape the mixture into 50 meatballs.
- Place the meatballs in a shallow baking pan (13 x 9 x 2 inches).
- Broil until browned, turning once to ensure even cooking.
- Spoon off excess fat from the pan.
- In a saucepan, combine tomato soup, brown sugar, Worcestershire sauce, mustard, and vinegar.
- Simmer the sauce for several minutes to blend flavors.
- Add cooked meatballs to the sauce and simmer for a few more minutes before serving.
Tips & Substitutions
To enhance the flavor of the meatballs, consider adding minced garlic or Italian seasoning to the mixture. If you don't have bread crumbs, crushed crackers or oats can be used as alternatives. For a healthier option, you can substitute ground turkey for ground beef. Keep an eye on the broiling time to prevent overcooking. For a twist, serve with a side of Corn Soup With Crabmeat.
Serving Suggestions
These saucy meatballs are perfect for a party or game day. Serve them on toothpicks as an appetizer or over rice or pasta for a hearty meal. They pair wonderfully with a side of Hearty Baked Beans for a comforting feast. Garnish with chopped parsley for a pop of color and freshness.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan with a bit of sauce over medium heat until warmed through. Alternatively, you can microwave them in a covered dish for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Cocktail Meat Balls contains roughly 1011 calories, with 9g protein, 73g carbohydrates, and 76g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground turkey, chicken, or pork for the ground beef if you prefer a different flavor or leaner option. Just keep in mind that cooking times may vary slightly depending on the type of meat used.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them uncooked in the refrigerator for up to 24 hours. Alternatively, you can cook them and freeze them for up to 3 months. Just thaw and reheat before serving.
What can I serve with the meatballs?
These meatballs pair well with a variety of sides, such as mashed potatoes, rice, or a fresh salad. You can also serve them with crusty bread or over pasta for a complete meal, making them versatile for different occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).