Raspberry Peach Tiramisu
A vibrant layered dessert featuring fresh raspberries, peaches, and creamy mascarpone, perfect for summer gatherings and those who love fruity, indulgent treats.
Ingredients
- 3 cups raspberries ⓘ
- 1/2 cup sugar
- 1 1/2 cups whipping cream ⓘ
- 15 oz part-skim ricotta cheese ⓘ
- 3 oz cream cheese ⓘ
- 1/2 cup confectioners sugar ⓘ
- 1 vanilla bean split or 1/2 teaspoon vanilla ⓘ
- 1 tablespoon lemon juice ⓘ
- 2 tablespoons raspberry flavor liqueur ⓘ
- 2 3-ounce packages ladyfingers ⓘ
- 4 tablespoons granulated sugar ⓘ
- 7 ripe peaches sliced ⓘ
Instructions
- In a food processor with a knife blade attached, blend 2 cups raspberries and 3 tablespoons granulated sugar until pureed.
- Pour the puree into a medium mesh sieve set over a bowl.
- Press the puree through the sieve with a spoon, discarding the seeds.
- In a clean food processor, process 1 1/4 cups whipping cream until soft peaks form.
- Transfer the whipped cream to a large bowl.
- In the same processor, combine ricotta cheese, cream cheese, and confectioners sugar; add vanilla into the processor.
- Blend the cheese mixture until smooth, then add the remaining 1/4 cup whipping cream and blend until combined.
- Fold the cheese mixture into the whipped cream in the bowl.
- In a medium bowl, stir sliced peaches, lemon juice, and 1/4 cup granulated sugar until combined.
- In a small cup, stir raspberry liqueur, remaining 1 tablespoon granulated sugar, and 1 tablespoon water until mixed.
- Separate ladyfingers and brush lightly on flat sides with the liqueur mixture.
- In the bottom of a 4-quart trifle or straight-sided glass bowl, arrange one-third of the ladyfingers.
- Spoon half of the raspberry sauce over the ladyfingers.
- Top with one-third of the cheese mixture, spreading to cover.
- Spoon half of the peach mixture over the cheese layer.
- Repeat the layering process once more.
- Top with the remaining ladyfingers, then spread with the remaining cheese mixture.
- Cover and refrigerate overnight. Before serving, sprinkle with the remaining raspberries.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and ricotta. If fresh raspberries are unavailable, frozen ones can work, but thaw and drain them first. Adjust the sugar based on the sweetness of your peaches. This tiramisu can also be made with other fruits like strawberries or blueberries for a different flavor profile.
Serving Suggestions
This Raspberry Peach Tiramisu is a delightful dessert on its own, but it pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For added elegance, serve with a sprig of mint. It’s perfect for summer gatherings or a refreshing end to a meal featuring Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, but the texture may soften. Avoid freezing, as it can affect the consistency of the cream layers and ladyfingers. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Peach Tiramisu contains roughly 632 calories, with 11g protein, 40g carbohydrates, and 50g fat. It is an excellent source of vitamin A (61% of the Daily Value), vitamin C (41% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tiramisu a day in advance?
Yes, making this tiramisu a day in advance is actually recommended. It allows the flavors to develop and the layers to set properly. Just be sure to cover it well and refrigerate overnight for the best results.
What can I substitute for ladyfingers?
If you can't find ladyfingers, you can use sponge cake or pound cake cut into strips. Just ensure they are lightly soaked with the liqueur mixture to capture the tiramisu's signature texture. Avoid overly dense cakes to maintain the dessert's lightness.
How can I make this recipe non-alcoholic?
To make a non-alcoholic version, simply omit the raspberry liqueur and replace it with an equal amount of raspberry juice or a mixture of water and raspberry extract. This will maintain the flavor without the alcohol content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).