Red Clam Sauce And Linguine By Hunt'S
A flavorful seafood pasta featuring tender clams in a savory tomato and herb sauce, perfect for seafood lovers and easy weeknight dinners with bright citrus notes.
Ingredients
Instructions
- Saute the onion and garlic in olive oil in a skillet.
- Add the clams and their juice, Hunt's tomato paste, water, lemon juice, parsley, sugar, rosemary, and thyme.
- Simmer, uncovered, for 15 minutes.
- Cook the linguine according to package instructions.
- Serve the clam sauce over the cooked linguine.
- Sprinkle with Parmesan cheese, if desired.
Tips & Substitutions
For an added depth of flavor, try using fresh clams instead of canned. You can substitute fresh herbs for dried ones—just use three times the amount. If you're looking for a little heat, consider adding red pepper flakes. This dish can also be enhanced with a splash of white wine during the simmering process. Pair it with an Italian salad for a complete meal!
Serving Suggestions
Serve the clam sauce over linguine for a classic presentation. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of color. This dish pairs beautifully with a side of Italian Romaine Salad for a refreshing contrast. You could also enjoy it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover clam sauce can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the clams from becoming rubbery. If the sauce thickens too much, add a splash of water or broth to loosen it up before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Red Clam Sauce And Linguine By Hunt'S contains roughly 27 calories, with 1g protein, 3g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, frozen clams can be used; just ensure they are fully thawed before cooking. They may require slightly longer cooking time to ensure they are heated through. The flavor will still be delightful, but fresh clams do offer the best taste.
What can I substitute for linguine?
If you don't have linguine, you can substitute it with spaghetti or fettuccine. While the texture will differ slightly, both alternatives will still hold up well with the clam sauce. For a gluten-free option, consider using rice noodles or zucchini noodles.
Can I make this dish ahead of time?
Yes, you can make the clam sauce ahead of time and store it in the refrigerator. Just cook the linguine fresh when you're ready to serve to ensure it remains al dente. Reheat the sauce gently before combining it with the pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).