Red Crab Soup
A hearty and savory crab soup with tender potatoes, flavorful tomatoes, and aromatic seasonings, perfect for seafood lovers and comforting meals.
Ingredients
Instructions
- Place water in a large stockpot and bring to a boil.
- Add sliced carrots, chopped celery, margarine, Old Bay seasoning, Worcestershire sauce, and cook until boiling.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Add small potatoes and cook for an additional 20 to 30 minutes until tender.
- Add crushed tomatoes, tomato paste, and 2 cups of water, then simmer for 10 minutes.
- Drain peas and add crab meat to the soup.
- Simmer for 10 minutes, then season with salt and pepper to taste.
- Cook for an additional 10 minutes before serving hot.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).