Red Roquefort Dressing
A rich, tangy dressing with bold Roquefort cheese flavor, perfect for salads or drizzling over vegetables, appealing to cheese lovers and those who enjoy savory, creamy dressings.
Ingredients
- 1/2 cup Roquefort cheese, grated or crumbled ⓘ
- 1 can Italian tomato soup ⓘ
- 3/4 cup oil ⓘ
- 1/2 cup wine vinegar ⓘ
- 1/4 cup lemon juice ⓘ
- 3/4 cup dark brown sugar ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1 teaspoon paprika ⓘ
- 2 teaspoons garlic powder
- 1 tablespoon dry chopped onion ⓘ
Instructions
- Place all ingredients in a blender.
- Blend for 5 minutes until smooth.
- Chill the dressing before serving.
- Keep refrigerated.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the dressing. If Roquefort cheese is unavailable, blue cheese is a suitable substitute. Adjust the sweetness by varying the amount of dark brown sugar to your taste. For a bit of heat, a dash of hot sauce can enhance the flavor profile, making it perfect to accompany dishes like Pickle Eggs.
Serving Suggestions
This Red Roquefort Dressing is excellent drizzled over fresh salads, especially those featuring roasted vegetables or grilled meats. It pairs beautifully with steak, making it a perfect topping for a steak salad. For a delightful appetizer, use it as a dip for fresh vegetables or even as a sauce for wild duck, enhancing the dish's richness.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before serving again, give it a good shake or stir, as ingredients may separate. If it thickens too much, whisk in a little water or extra vinegar to reach your desired consistency. Always keep it chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Red Roquefort Dressing contains roughly 499 calories, with 3g protein, 36g carbohydrates, and 37g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1657mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this dressing?
Yes, you can substitute Roquefort with any strong blue cheese if desired. Each cheese will impart a slightly different flavor profile, so choose one that suits your taste preferences. Just keep in mind that the creaminess and tanginess may vary depending on the cheese used.
How do I adjust the sweetness of the dressing?
To modify the sweetness, you can decrease the amount of dark brown sugar according to your taste. Alternatively, if you find it too tart, gradually add more sugar until you reach the desired balance of sweetness and acidity. Taste as you go to strike the right harmony.
Can I make this dressing ahead of time?
Absolutely! This dressing can be made a day or two in advance, which allows the flavors to meld beautifully. Just remember to store it in the refrigerator, and give it a good stir before serving. This makes it a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).