Pot Bean Dinner

Name: Pot Bean Dinner
Prep time: 15 min
Cook time: 4 h
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 to 1 lb. ground beef; 3/4 lb. bacon, cut into small pieces; 1 c. chopped onions; 2 (1 lb.) cans pork and beans; 1 (1 lb.) can red kidney beans; 1 (1 lb.) can butter beans; 1 c. ketchup; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; 3 Tbsp. vinegar; 1 tsp. salt; dash of pepper

Beef Pork Dairy

Prep: 15 min Cook: 240 min Serves: 8 Cuisine: American

A hearty and flavorful bean casserole combining ground beef, bacon, and a smoky, sweet glaze, perfect for comforting family dinners or casual gatherings.

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Ingredients

1/2 to 1 lb. ground beef ⓘ
3/4 lb. bacon, cut into small pieces ⓘ
1 c. chopped onions ⓘ
2 (1 lb.) cans pork and beans
1 (1 lb.) can red kidney beans ⓘ
1 (1 lb.) can butter beans
1 c. ketchup ⓘ
1/4 c. brown sugar ⓘ
1 Tbsp. liquid smoke ⓘ
3 Tbsp. vinegar ⓘ
1 tsp. salt ⓘ
dash of pepper ⓘ

Instructions

Brown ground beef and drain; place in crock-pot.
Brown bacon and onions.
Drain and add to the crock-pot.
Add all ingredients and mix well.
Cook on low for 4 to 6 hours.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 44.7g 57% DV

Carbs 51.1g 19% DV

Fiber 3.8g 14% DV

Sugar 35.3g 71% DV

Electrolytes

Sodium 10463.2mg 100% DV

Potassium 490.3mg 10% DV

Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV

Vitamin C 22.4mg 25% DV

Vitamin D 0mcg

Calcium 67.8mg 5% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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