Renee'S Chicken Spaghetti
Creamy chicken spaghetti combines tender chicken, melted cheeses, and savory seasonings in a comforting baked pasta dish perfect for family dinners and gatherings.
Ingredients
- 2 deboned chicken breasts ⓘ
- 1 cup cream of mushroom soup
- 1 cup cream of chicken soup ⓘ
- 1 cup Ro-Tel diced tomatoes ⓘ
- 2 to 3 celery stalks ⓘ
- 1/2 stick oleo ⓘ
- 1/2 cup sliced black olives ⓘ
- 1/2 pound Velveeta cheese ⓘ
- 1 onion ⓘ
- fresh mushrooms ⓘ
- garlic ⓘ
- seasoned salt
- pepper
- oregano ⓘ
- paprika ⓘ
- 1 package angel hair pasta
Instructions
- Cook chicken in the microwave for 10 to 15 minutes, then let cool.
- Brown chopped celery and onions in oil.
- Add all ingredients except pasta to the skillet and cook on low heat, stirring often until oleo and cheese melt.
- Cook pasta according to package instructions and drain.
- Add cooked pasta to the sauce and toss to combine.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Tips & Substitutions
For a creamier dish, consider substituting half of the Velveeta cheese with cream cheese. If you want to add more flavor, sauté some garlic with the celery and onions. You can also use leftover rotisserie chicken to save time on cooking the chicken. Adjust the seasoning to your taste, especially with the seasoned salt and pepper.
Serving Suggestions
This chicken spaghetti pairs beautifully with a fresh green salad or garlic bread for a complete meal. For an extra touch, sprinkle some grated Parmesan cheese on top before serving. It also goes well with a side of steamed vegetables for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken spaghetti in a microwave-safe dish, adding a splash of chicken broth or water to prevent drying out, and heat it in the microwave until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Renee'S Chicken Spaghetti contains roughly 297 calories, with 15g protein, 41g carbohydrates, and 12g fat. It is an excellent source of iron (89% of the Daily Value), dietary fiber (66% of the Daily Value), and calcium (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1672mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use other types of pasta such as penne or fusilli if you prefer. Just be sure to adjust the cooking time according to the package instructions, as different pasta shapes may require different cooking times.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or using a spicier variety of diced tomatoes, such as the Ro-Tel Hot. You can also sprinkle some crushed red pepper flakes into the sauce while cooking for an extra kick.
Can I make this recipe ahead of time?
Absolutely! You can prepare the entire dish up to the baking step and store it in the refrigerator for up to 24 hours. When you're ready to serve, simply bake it as directed, adding a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).