Reuben En Croute
A savory pastry featuring corned beef, Swiss cheese, and sauerkraut wrapped in flaky phyllo dough, offering a delightful combination of tangy, cheesy, and meaty flavors perfect for a crowd.
Ingredients
Instructions
- In a saucepan over medium heat, cook chopped onion in 1 tablespoon butter until tender.
- Stir in well-drained sauerkraut, 1/2 cup Dijon mustard, and caraway seed.
- Melt the remaining butter.
- Stack the phyllo dough sheets, brushing butter in between each layer.
- Layer slices of corned beef, cheese, and sauerkraut mixture on the phyllo, leaving 1 inch of space from the edges.
- Roll up the layered sheet from the long edge in jelly-roll fashion, tucking in the ends and brushing seams with butter.
- Place the roll seam side down on a greased baking sheet.
- Cut slits on top of the roll in 12 even sections about 1/2-inch deep.
- Bake at 375°F (190°C) for 30 to 35 minutes or until golden brown.
Tips & Substitutions
For a crispier texture, ensure each phyllo layer is well-buttered. You can substitute the Swiss cheese with Gruyère or Havarti for a different flavor. If you prefer a lighter option, use whole wheat phyllo dough. A touch of horseradish in the sauerkraut mixture can enhance the flavor profile.
Serving Suggestions
Slice the Reuben En Croute into individual portions and serve warm. It pairs beautifully with a side of coleslaw or a simple green salad. For a complete meal, consider serving with homemade potato chips or a side of Easy Hamburger Goulash to satisfy hearty appetites.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the phyllo soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben En Croute contains roughly 499 calories, with 10g protein, 34g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (26% of the Daily Value), iron (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the roll a day in advance. Just keep it covered in the fridge and bake it just before serving. This allows the flavors to meld while ensuring a fresh and crispy texture when baked.
What can I use instead of corned beef?
You can substitute corned beef with pastrami or turkey for a lighter option. Both alternatives will still provide a delicious flavor. If you're looking for a vegetarian option, consider using a mix of mushrooms and additional cheese in place of the meat.
How can I tell when the Reuben En Croute is done baking?
The roll is done when it turns golden brown and crispy on the outside. You can also use a food thermometer; the internal temperature should reach at least 165°F (74°C) for safe consumption. Keep an eye on it towards the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).