Reuben En Croute
A savory pastry featuring corned beef, Swiss cheese, and sauerkraut wrapped in flaky phyllo dough, offering a delightful combination of tangy, cheesy, and meaty flavors perfect for a crowd.
Ingredients
Instructions
- In a saucepan over medium heat, cook chopped onion in 1 tablespoon butter until tender.
- Stir in well-drained sauerkraut, 1/2 cup Dijon mustard, and caraway seed.
- Melt the remaining butter.
- Stack the phyllo dough sheets, brushing butter in between each layer.
- Layer slices of corned beef, cheese, and sauerkraut mixture on the phyllo, leaving 1 inch of space from the edges.
- Roll up the layered sheet from the long edge in jelly-roll fashion, tucking in the ends and brushing seams with butter.
- Place the roll seam side down on a greased baking sheet.
- Cut slits on top of the roll in 12 even sections about 1/2-inch deep.
- Bake at 375°F (190°C) for 30 to 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).