Farmhouse Stew
A hearty and comforting stew combining lean ground beef, potatoes, cabbage, and tomatoes, perfect for family dinners and cold evenings with rich, savory flavors.
Ingredients
Instructions
- Crumble beef in a 3-quart microwave dish.
- Add potatoes, cabbage, onion, and celery to the dish.
- Cook on High for 6 to 8 minutes.
- Add all remaining ingredients; cover and microwave for 18 to 24 minutes.
Tips & Substitutions
For a heartier stew, consider adding some diced carrots or green beans along with the mixed vegetables. If you're short on time, you can substitute fresh cabbage with coleslaw mix. For a richer flavor, use beef stock instead of water. This Farmhouse Stew can also be made in a slow cooker; just brown the beef first and let it simmer on low for 6-8 hours.
Serving Suggestions
Serve the Farmhouse Stew with crusty bread or warm biscuits for a comforting meal. A simple side salad can complement the stew nicely. For a complete dinner, consider pairing it with the Pecan Spinach Dip as an appetizer. This wholesome stew is perfect for family gatherings or chilly evenings, providing both warmth and satisfaction.
Storage & Reheating
Store any leftover Farmhouse Stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over medium heat, adding a splash of water if it’s too thick. This dish also freezes well; just let it cool completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Stew contains roughly 886 calories, with 28g protein, 96g carbohydrates, and 45g fat. It is an excellent source of iron (67% of the Daily Value), dietary fiber (60% of the Daily Value), and vitamin C (58% of the Daily Value). Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Absolutely! You can substitute the lean ground beef with ground turkey or chicken for a lighter option. If you prefer a more robust flavor, try using diced beef chuck. Just adjust the cooking time accordingly, as larger pieces will take longer to become tender.
What if I don’t have stewed tomatoes?
If you don’t have stewed tomatoes on hand, you can use diced tomatoes or even crushed tomatoes as a substitute. Just add a little extra seasoning, like Italian herbs, to mimic the flavor profile of stewed tomatoes. This way, your Farmhouse Stew will still be delicious and flavorful.
Can I make this stew ahead of time?
Yes, making the Farmhouse Stew ahead of time is a great idea! It actually tastes better the next day as the flavors meld together. Just prepare it as directed, let it cool, and store it in the fridge. Reheat when you're ready to serve, and enjoy a quick, hearty meal any day of the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).