Rhubarb Or Peach Crisp
A warm, fruity crisp featuring tender rhubarb or peaches topped with a buttery oat crumble, perfect for cozy gatherings or a comforting dessert enjoyed by all.
Ingredients
Instructions
- Boil the fruit with sugar, cornstarch, water, and vanilla until thickened.
- Combine margarine, flour, brown sugar, and oatmeal to make the crumb topping.
- Press two-thirds of the crumb mixture into a loaf pan and flatten.
- Pour the cooked fruit over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30 minutes at 350°F until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If using peaches, make sure they are ripe for the best sweetness. You can also substitute almond extract for vanilla for a unique twist. For a gluten-free version, use gluten-free flour in the crumb topping. Adding a pinch of cinnamon can enhance the overall flavor profile.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with Wedding Balls for a sweet spread. For a brunch option, consider serving alongside a fresh fruit salad or a light yogurt parfait. This dish is also great for potlucks and holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in a preheated oven at 350°F for about 10-15 minutes until heated through. The crisp is best enjoyed fresh but can be reheated without losing much texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Or Peach Crisp contains roughly 749 calories, with 5g protein, 88g carbohydrates, and 33g fat. It is a good source of iron (14% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb or peaches for this recipe?
Yes, you can use frozen fruit, but be sure to thaw and drain any excess liquid before cooking. This will help prevent the filling from becoming too watery. You may need to adjust the cooking time slightly, as frozen fruit may take longer to thicken during the initial boiling step.
How can I make this recipe vegan?
To make this crisp vegan, simply replace the margarine with a plant-based butter or coconut oil. Ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. Additionally, you can use maple syrup instead of granulated sugar for a different flavor profile.
What can I do if my crisp topping is too dry?
If your crumb topping seems too dry, you can add a tablespoon of water or more melted margarine to help moisten it. Mix carefully until the desired crumbly texture is achieved. Alternatively, adding a little more oatmeal can also help bind the topping together for a better consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).