Rhubarb Tea Bread

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 1 cup oil ⓘ
  • 2 cups brown sugar ⓘ
  • 2 teaspoons vanilla ⓘ
  • 2 1/2 cups rhubarb, chopped ⓘ
  • 1/2 cup walnuts or 1/2 cup pecans, chopped ⓘ
  • 3 cups all-purpose flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 1/2 teaspoon allspice ⓘ

Instructions

  1. Beat eggs until thick and foamy.
  2. Add oil, brown sugar, vanilla.
  3. Beat well.
  4. Stir in rhubarb, nuts.
  5. Add remaining ingredients.
  6. Mix well.
  7. Pour into two greased and floured loaf pans.
  8. Bake at 350° for one hour.

Nutrition & Diet Analysis (per serving)

1097 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 61.1g 78% DV
Carbs 128.1g 47% DV
Fiber 13.8g 49% DV
Sugar 42.5g 85% DV

Electrolytes

Sodium 19359.8mg 100% DV
Potassium 747.3mg 16% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 11.9mg 13% DV
Calcium 1877mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder vanilla nutmeg egg brown sugar baking soda cinnamon all-purpose walnuts allspice rhubarb salt

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