Rice With Mushrooms And Parmesan Cheese
Creamy rice with tender mushrooms and Parmesan cheese offers a comforting, savory flavor perfect for mushroom lovers and suitable for a quick, satisfying meal.
Ingredients
Instructions
- Prepare mushrooms by rinsing and cutting into 1/2-inch cubes.
- Chop the onion finely.
- Heat 2 tablespoons of butter in a saucepan.
- Add the chopped onion and cook briefly, stirring.
- Add the mushrooms, sprinkle with salt and pepper, and stir.
- Add the rice; stir to blend.
- Add the bay leaf and chicken broth; bring to a simmer.
- Cover and cook for 17 minutes.
- Swirl in the remaining tablespoon of butter and the Parmesan cheese.
- Remove the bay leaf.
- Serve hot.
Tips & Substitutions
For extra flavor, consider using a mix of wild mushrooms. If you're in a pinch, canned mushrooms can work, but fresh is recommended for texture. To make it vegetarian, substitute vegetable broth for chicken broth and add some fresh herbs like thyme or parsley for added depth. Experiment with different types of rice, such as jasmine or basmati, for a unique twist.
Serving Suggestions
Serve this dish hot as a side or main course. It pairs beautifully with grilled chicken or a simple salad dressed with lemon vinaigrette. For a heartier meal, consider serving with Not-So-Smothered Chicken* or alongside steamed vegetables for a well-rounded plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of broth or water to the rice and warm it in a saucepan over low heat, stirring occasionally until heated through. This helps prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rice With Mushrooms And Parmesan Cheese contains roughly 1228 calories, with 16g protein, 90g carbohydrates, and 98g fat. It is an excellent source of iron (212% of the Daily Value), dietary fiber (81% of the Daily Value), and calcium (64% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2384mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of converted rice?
Yes, you can use brown rice, but note that it will require a longer cooking time and more liquid. Adjust the broth to about 2 cups and simmer for approximately 30-35 minutes, or until the rice is tender.
What can I add to enhance the flavor of this rice dish?
You can add garlic, thyme, or even a splash of white wine when sautéing the onions and mushrooms for deeper flavor. Additionally, a sprinkle of fresh herbs like parsley or chives just before serving adds freshness.
Can this recipe be made ahead of time?
Absolutely! You can prepare the dish in advance and reheat it when ready to serve. Just be sure to store it properly as mentioned, and consider adding a little extra broth when reheating to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).