Soy-Marinated Chicken
Juicy soy-marinated chicken breasts grilled to perfection, featuring savory, slightly tangy flavors from garlic, ginger, soy sauce, and sherry, ideal for a flavorful summer cookout.
Ingredients
Instructions
- Mince the garlic, ginger, parsley, and onion.
- Place the minced ingredients in a large plastic container.
- Stir in the soy sauce, chicken broth, sugar, vinegar, sherry, and ground white pepper.
- Add the chicken breasts to the marinade and turn to coat evenly.
- Cover and refrigerate, turning once, for overnight or up to 24 hours.
- Remove the chicken from the marinade and pat dry.
- Place the chicken on a hot grill.
- Cover and cook, basting occasionally with the marinade, for approximately 30 minutes, turning occasionally.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).