Rich Cream Scones
Rich cream scones with currants offer a tender, buttery crumb and a hint of sweetness, perfect for breakfast, tea time, or as a delightful snack for any occasion.
Ingredients
Instructions
- Combine flour, salt, baking powder, and sugar in a bowl.
- Cut in the butter with a pastry blender or rub in with fingertips.
- Mix in the beaten egg and cream with a fork.
- Stir in the currants.
- Turn dough out onto a lightly floured board and pat out in a circle about 1/2-inch thick.
- Cut the dough into wedges.
- Brush the tops with slightly beaten egg white and sprinkle with sugar.
- Bake at 400°F (200°C) for 15 to 18 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of cream, or add a teaspoon of vanilla extract. Ensure the butter is cold to achieve a flaky texture. If you don't have currants, raisins or dried cranberries can be excellent substitutes. For added flavor, you might incorporate lemon zest or a sprinkle of cinnamon into the dry ingredients.
Serving Suggestions
Serve these scones warm with clotted cream and jam for a delightful treat. They pair beautifully with tea or coffee, making them perfect for brunch or afternoon gatherings. Consider serving alongside a fresh fruit salad or cheese platter to enhance your spread, especially if you're hosting a tea party or enjoying Family Style Swiss Cheese Fondue.
Storage & Reheating
To store leftovers, place scones in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a zip-top bag for up to three months. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Cream Scones contains roughly 242 calories, with 4g protein, 40g carbohydrates, and 8g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to bake, simply roll out the dough and cut it into wedges, then follow the baking instructions. This helps save time on busy mornings.
What can I substitute for currants?
If you don't have currants on hand, raisins, dried cherries, or chopped dried apricots can be excellent alternatives. Each will impart a different flavor, so choose based on your preference or what you have available.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to ensure they don't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).