Roast Chicken With Mushroom Gravy
Roast Chicken With Mushroom Gravy is a hearty and flavorful dish that combines tender roasted chicken with a rich, savory mushroom gravy. The dish features the aromatic notes of fresh herbs and a hint of lemon, making it perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 425°.
- Place chicken in pan.
- Season with salt and pepper.
- Brush with lemon and butter.
- Roast for 30 minutes in the oven.
- Reduce heat to 350°.
- Cook for 1 1/4 hours more.
- Remove cooked chicken from pan and set aside.
- Discard 2/3 fat from pan. Place pan on stove over high heat.
- Add onion and cook for 3 minutes, stirring often.
- Add mushrooms and seasonings. Mix well.
- Cook for 4 minutes over high heat.
- Mix beef stock and tomato paste. Cook for 3 minutes more.
- Dissolve cornstarch in cold water.
- Stir into mushroom sauce and cook for 1 minute.
- Serve roasted chicken with gravy and roasted potatoes.
Tips & Substitutions
For a more robust flavor, consider marinating the chicken in lemon juice and herbs for a few hours before roasting. If you don't have beef stock, chicken stock is a suitable substitute. Adding a splash of white wine to the gravy can enhance its depth, and you can also incorporate other vegetables like carrots or celery for added flavor.
Serving Suggestions
Serve the roast chicken with mushroom gravy alongside roasted potatoes, which complements the dish perfectly. A side of steamed green beans or a fresh salad can add a nice contrast. For a comforting meal, consider pairing it with creamy mashed potatoes or browse more American recipes for additional ideas.
Storage & Reheating
Store any leftover roast chicken and mushroom gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a skillet over low heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Chicken With Mushroom Gravy contains roughly 746 calories, with 16g protein, 129g carbohydrates, and 19g fat. It is an excellent source of iron (39% of the Daily Value), protein (31% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's essential to thaw it completely in the refrigerator before cooking. This ensures even cooking and prevents the chicken from becoming tough. Once thawed, follow the same roasting instructions for the best results.
What other herbs can I use instead of tarragon?
If you don't have tarragon, you can substitute it with thyme or rosemary for a different flavor profile. Both herbs will complement the chicken and mushroom gravy well. Fresh herbs generally provide a more vibrant taste, but dried herbs can also work in a pinch.
How do I know when the chicken is done cooking?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer inserted into the thickest part of the thigh without touching the bone. The juices should run clear, not pink, when the chicken is cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).