Roast Chicken With Mushroom Gravy
Roast Chicken With Mushroom Gravy is a hearty and flavorful dish that combines tender roasted chicken with a rich, savory mushroom gravy. The dish features the aromatic notes of fresh herbs and a hint of lemon, making it perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 425°.
- Place chicken in pan.
- Season with salt and pepper.
- Brush with lemon and butter.
- Roast for 30 minutes in the oven.
- Reduce heat to 350°.
- Cook for 1 1/4 hours more.
- Remove cooked chicken from pan and set aside.
- Discard 2/3 fat from pan. Place pan on stove over high heat.
- Add onion and cook for 3 minutes, stirring often.
- Add mushrooms and seasonings. Mix well.
- Cook for 4 minutes over high heat.
- Mix beef stock and tomato paste. Cook for 3 minutes more.
- Dissolve cornstarch in cold water.
- Stir into mushroom sauce and cook for 1 minute.
- Serve roasted chicken with gravy and roasted potatoes.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).