Robin'S Eggs Mexicana

Prep: 10 min Cook: 35 min Serves: 4 Cuisine: Mexican

A cheesy, flavorful Mexican-inspired egg dish featuring green chiles, Monterey Jack, and cottage cheese, perfect for brunch or light meals and loved by cheese enthusiasts.

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Ingredients

  • 5 eggs
  • 2 Tbsp. butter, melted
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1 (8 oz.) carton cottage cheese
  • 2 c. shredded Monterey Jack cheese
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 tomato

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix well the eggs, melted butter, flour, and baking powder.
  3. Combine cottage cheese, shredded Monterey Jack cheese, and drained green chiles; add to the egg mixture.
  4. Pour the mixture into a well-greased quiche pan.
  5. Bake for 10 minutes.
  6. Slice the tomato and place on top of the dish.
  7. Bake at 350°F (175°C) for an additional 25 minutes.
  8. Serve with sour cream and salsa.

Tips & Substitutions

For a creamier texture, consider using ricotta cheese as a substitute for cottage cheese. If you prefer a bit of spice, add jalapeños to the mixture. Ensure the quiche pan is well-greased to prevent sticking. You can also use any type of cheese you enjoy, such as pepper jack for a kick. This dish is versatile and can be served as part of brunch or as a light dinner.

Serving Suggestions

This dish pairs beautifully with sour cream and salsa for added flavor. Serve it alongside a fresh salad or some avocado slices for a complete meal. For a hearty brunch, consider serving it with Joe'S Taco Salad or alongside Egg Burritos. It also makes a great appetizer cut into small squares.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15 minutes until warmed through. You can also microwave individual portions for a quick meal, but the oven method will keep the texture better.

Nutrition & Diet Analysis (per serving)

Each serving of Robin'S Eggs Mexicana contains roughly 511 calories, with 9g protein, 46g carbohydrates, and 32g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 31.8g 41% DV
Carbs 46.3g 17% DV
Fiber 1.6g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 573.5mg 25% DV
Potassium 108.9mg 2% DV
Cholesterol 96.4mg 32% DV

Vitamins & Minerals

Vitamin A 16.7mcg 2% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0mcg
Calcium 298.7mg 23% DV
Iron 3.2mg 18% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour it into the quiche pan and bake it fresh in the morning for a delicious breakfast or brunch option.

Can I freeze this quiche?

Yes, you can freeze the baked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake directly from frozen at 350°F (175°C) for about 30-40 minutes.

What can I serve with Robin'S Eggs Mexicana?

Consider serving it with a side of fresh fruit or a light green salad. For a heartier option, pair it with Mexican Layered Salad for a delightful meal. You can also serve it with chips and Bean And Guacamole Dip for added flair.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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