Egg Burritos
Egg burritos are a hearty, flavorful breakfast option featuring scrambled eggs, cheese, and optional green chiles wrapped in warm tortillas, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Scramble the eggs in a bowl.
- Add salt and pepper to taste.
- Set the scrambled eggs aside.
- Butter a pan and place a tortilla on it.
- Add cheese on the tortilla, then add the scrambled eggs on top.
- Fold the tortilla into a burrito shape.
- If desired, add green chiles to the eggs while scrambling.
Tips & Substitutions
For optimal flavor, use fresh eggs and pre-shredded cheddar cheese for convenience. Consider swapping the cheddar for pepper jack for a spicier kick. If you enjoy a softer burrito, slightly warm the tortillas before filling them. Adding diced green chiles during scrambling enhances the flavor and pairs beautifully with Mexican recipes like Doneen'S Stuffed Chili Peppers.
Serving Suggestions
Serve these egg burritos with a side of salsa or hot sauce for added flavor. They pair nicely with fresh fruit or a light salad, making them a great brunch option. For a complete meal, consider serving alongside Bean And Guacamole Dip or a Mexican Layered Salad for a satisfying spread.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 30-60 seconds until heated through. Alternatively, you can reheat in a skillet over low heat, flipping until warmed, which helps maintain the tortilla's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Burritos contains roughly 42 calories, with 1g protein, 5g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the scrambled eggs and assemble the burritos in advance. Wrap them in foil and refrigerate. Just reheat in the oven or microwave when ready to eat for a quick breakfast option.
What can I add to the filling for extra flavor?
You can add diced bell peppers, onions, or cooked bacon for extra flavor and texture. Fresh herbs like cilantro or green onions also add a nice touch. Experiment with your favorite ingredients to customize your burrito.
Are these burritos freezer-friendly?
Absolutely! To freeze, wrap each burrito tightly in plastic wrap and then in foil. Store in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned earlier for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).