Rolladen
Ingredients
Instructions
- Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
- Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
- Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
- Heat the oil and brown the rolls well on all sides.
- Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
- Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
- Season to taste and serve.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).