Rancho De Chili
Rancho De Chili is a hearty and flavorful blend of ground beef and pork, enriched with a medley of spices and vegetables. This dish offers a comforting warmth and is perfect for gatherings or family dinners, appealing to chili lovers who enjoy a robust and satisfying meal.
Ingredients
- 3 lb. ground beef ⓘ
- 2 lb. ground pork ⓘ
- 2 large onions, diced ⓘ
- 2 green peppers, diced ⓘ
- 1 28 oz. can tomatoes ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 3 tsp. chili powder ⓘ
- 2 tsp. black pepper ⓘ
- 9 cloves garlic ⓘ
- 1 tsp. Worcestershire sauce
- 1 tsp. oregano ⓘ
- 2 tsp. paprika ⓘ
- 1 1/2 Tbsp. cumin ⓘ
- 1 tsp. sugar ⓘ
- 2 (4 oz.) cans whole green chilis ⓘ
Instructions
- Brown the ground beef and ground pork with diced onions and diced green peppers.
- Add the remaining ingredients into a large kettle.
- Bring to a slow boil and simmer for 2 hours.
Tips & Substitutions
For a spicier kick, consider adding more chili powder or diced jalapeños. If you prefer to use turkey or chicken, ground turkey or chicken can be substituted for the beef and pork. Fresh herbs like cilantro can enhance the flavor; add them just before serving. You can also adjust the consistency by adding more tomato sauce or broth if desired.
Serving Suggestions
Serve this hearty Rancho De Chili with cornbread or over rice for a filling meal. It pairs wonderfully with a side of Taco Salad Dip for a complete spread. Garnish with shredded cheese, sour cream, and chopped green onions. For a fun twist, use it as a filling for Tamale Pie or as a topping for Nacho Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat, stirring occasionally, or microwave in short intervals until heated through. This chili also freezes well; just let it cool completely before transferring to freezer-safe bags or containers.
Nutrition & Diet Analysis (per serving)
Each serving of Rancho De Chili contains roughly 961 calories, with 61g protein, 97g carbohydrates, and 50g fat. It is an excellent source of iron (222% of the Daily Value), calcium (125% of the Daily Value), and protein (122% of the Daily Value), and a good source of vitamin A. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can substitute the ground beef and pork with plant-based alternatives like lentils, black beans, or a meat substitute product. Adjust the spices and seasonings to ensure the flavor remains robust.
How can I thicken the chili?
To thicken the chili, you can simmer it uncovered for a longer period to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the chili, cooking until it thickens.
What kind of toppings go well with this chili?
Popular toppings include shredded cheese, sour cream, diced onions, jalapeños, and avocado. Fresh cilantro can also add a nice touch. Serve it with tortilla chips for a crunchy side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).