Round Steak Potato Scallop
A hearty dish featuring tender round steak layered with sliced potatoes, flavored with onions and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Shake flour and round steak in a plastic bag until coated.
- Brown the coated steak in 3 tablespoons of shortening.
- Add sliced onions and cook until tender.
- Pour the mixture into an ungreased 2-quart casserole dish.
- Sprinkle with 3 tablespoons of flour, salt, pepper, thyme, and garlic powder.
- Pour water over the mixture and cover the dish.
- Bake for 45 minutes at 350°F until the meat is tender.
- Slice potatoes and layer them over the meat.
- Sprinkle with paprika.
- Bake uncovered for 30 minutes at 450°F or until potatoes are tender.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a mixture of soy sauce and Worcestershire sauce before coating it in flour. If you're out of shortening, butter or vegetable oil can work as a substitute. Try adding other vegetables like carrots or bell peppers for added nutrition. For a creamier texture, a splash of heavy cream can be added before baking.
Serving Suggestions
This dish pairs well with a fresh garden salad or steamed green beans for a balanced meal. Serve with crusty bread to soak up the delicious juices. For a heartier meal, consider serving alongside mashed potatoes or rice. A sprinkle of fresh parsley on top adds a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in a covered skillet over low heat to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Potato Scallop contains roughly 962 calories, with 14g protein, 120g carbohydrates, and 48g fat. It is an excellent source of potassium (46% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts such as chuck or sirloin if you prefer. Just ensure they are sliced into similar sizes for even cooking. Keep in mind that cooking times may vary slightly depending on the cut used.
What if I don't have fresh thyme?
If fresh thyme isn't available, you can use dried thyme instead. A general rule is to use about one-third of the amount when substituting dried herbs for fresh. So, in this case, use about 1/12 tsp of dried thyme for the recipe.
How can I make this dish more flavorful?
To enhance the flavor, consider adding a splash of red wine or beef broth instead of water. You can also incorporate additional spices like paprika or rosemary, or even some diced tomatoes for a different twist. Experimenting with herbs and spices can elevate this dish tremendously.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).