"Snick Snack"

Prep: 10 min Cook: 15 min Cuisine: American

A savory, cheesy appetizer featuring spicy sausage, ground beef, and melted Velveeta on crunchy party rye bread, perfect for gatherings and game days.

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Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground beef
  • dash of parsley
  • dash of rosemary
  • dash of oregano
  • 16 oz. Velveeta
  • party rye bread

Instructions

  1. Brown the ground beef in a skillet and drain excess fat.
  2. Mix the cooked ground beef, hot sausage, Velveeta, and herbs together until well combined.
  3. Spread the mixture onto individual pieces of party rye bread.
  4. Place the topped bread slices on a baking sheet and heat in the oven until the cheese is melted and bubbly.
  5. Serve warm and enjoy.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 25.4g 51% DV
Total Fat 12.4g 16% DV
Carbs 36.6g 13% DV
Fiber 22.3g 80% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 545.3mg 24% DV
Potassium 2279mg 48% DV
Cholesterol 103.5mg 35% DV

Vitamins & Minerals

Vitamin A 1684.3mcg 100% DV
Vitamin C 49.6mg 55% DV
Vitamin D 0mcg
Calcium 672.8mg 52% DV
Iron 30.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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