Roz'S Walnut Bars

Be the first to rate this recipe

Ingredients

  • 1/2 lb. butter
  • 1/2 c. cornstarch
  • 1/2 c. powdered sugar
  • 2 c. flour
  • 1 box brown sugar
  • 4 eggs
  • 4 Tbsp. flour
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 1 c. coconut
  • 2 c. chopped walnuts

Instructions

  1. Mix 1/2 pound butter, cornstarch, 1/2 cup powdered sugar and 2 cups flour with hands; spread in the bottom of a jelly roll pan. Bake at 300° for 15 minutes.

Nutrition & Diet Analysis (per serving)

1117 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 58.7g 75% DV
Carbs 130.3g 47% DV
Fiber 4.9g 17% DV
Sugar 55g 100% DV

Electrolytes

Sodium 2847.3mg 100% DV
Potassium 465.5mg 10% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 1599.8mg 100% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →