Rummage Pickle

VeganVegetarian
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Ingredients

  • 2 qt. green tomatoes ⓘ
  • 1 qt. ripe tomatoes ⓘ
  • 3 bunches celery ⓘ
  • 3 large onions ⓘ
  • 3 large red peppers ⓘ
  • 3 green peppers ⓘ
  • 1 small head cabbage ⓘ
  • 1 large ripe cucumber ⓘ
  • 1 c. salt ⓘ
  • 3 pt. vinegar ⓘ
  • 1 qt. brown sugar ⓘ
  • 1 tsp. mustard ⓘ
  • 1 tsp. black pepper ⓘ

Instructions

  1. Sprinkle salt over mixture of tomatoes, celery, onions, peppers, cabbage and cucumbers.
  2. Let stand overnight, then drain well.
  3. Cook vinegar, brown sugar, mustard and black pepper until clear, about 1 hour.
  4. Pour over mixture.
  5. Put in jars and seal.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 4.8g 6% DV
Carbs 62.4g 23% DV
Fiber 9.4g 34% DV
Sugar 34.9g 70% DV

Electrolytes

Sodium 10325.2mg 100% DV
Potassium 895.5mg 19% DV

Vitamins & Minerals

Vitamin A 390mcg 43% DV
Vitamin C 106mg 100% DV
Calcium 231mg 18% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage vinegar tomato black pepper green peppers green tomatoes red peppers brown sugar celery onion cucumber mustard salt

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