Russian Cabbage Rolls
Savory Russian cabbage rolls feature tender cabbage leaves filled with seasoned ground beef and rice, simmered in a tangy tomato and lemon sauce, perfect for comforting family meals.
Ingredients
Instructions
- Boil cabbage in water until limp; cool and carefully separate the leaves.
- In a bowl, combine ground beef, grated onion, egg, raisins, salt, and pepper to prepare the filling.
- Place a spoonful of the filling onto each cabbage leaf and roll up tightly.
- In a pot, combine tomato puree, water, lemon juice, and lemon slices to make the sauce.
- Place the cabbage rolls in the sauce, cover, and simmer over low heat for about 60 minutes.
- Serve hot, garnished with additional lemon slices if desired.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).