Russian Carrot Pie
Ingredients
Instructions
- Preheat oven to 375°.
- Melt butter in large heavy skillet.
- Add onions and salt.
- Cook over medium heat until soft, 5 to 8 minutes. Add carrots; stir.
- Sprinkle in flour.
- Cook and stir until carrots are tender, but not mushy.
- If sticking to pan, add up to 3 tablespoons water.
- Remove from heat.
Nutrition & Diet Analysis (per serving)
1044
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).