Steak San Marco
A hearty, flavorful beef dish featuring tender chuck steak simmered in a savory tomato and onion sauce with herbs, perfect for comforting family dinners over rice.
Ingredients
Instructions
- Cut the steak into serving pieces and place in a skillet.
- Cover the steak with onion soup mix and tomatoes.
- Sprinkle with garlic powder, oregano, and pepper.
- Add cooking oil and wine vinegar to the skillet.
- Simmer, covered, for 1 1/2 hours.
- Serve over rice.
Tips & Substitutions
For a more tender steak, consider marinating it in the wine vinegar and garlic powder for a few hours before cooking. If you don't have onion soup mix, you can substitute with a blend of dried onions and seasoning. Adding bell peppers or mushrooms can enhance the flavor while providing a nutritious boost. This dish is reminiscent of other hearty beef recipes like Steak Barbara Anne.
Serving Suggestions
Serve the Steak San Marco over a bed of fluffy rice to soak up the flavorful sauce. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal. For a comforting option, consider serving it alongside mashed potatoes, which would complement the savory flavors beautifully.
Storage & Reheating
Leftovers should be cooled completely and stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, it can be microwaved in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Steak San Marco contains roughly 90 calories, with 3g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while chuck steak is ideal for its flavor and tenderness when slow-cooked, you can use other cuts like flank or sirloin. Just adjust the cooking time accordingly, as these cuts may require less time to become tender.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method will result in beautifully tender meat, perfect for serving over rice.
What can I add to make this dish more tangy?
If you prefer a tangier flavor, consider adding a tablespoon of lemon juice or a splash of balsamic vinegar to the sauce. You could also mix in some capers or olives for an extra punch of zest that pairs well with the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).