Salmon Fried Cakes
Salmon Fried Cakes are crispy, flavorful patties packed with tender salmon and fresh herbs, perfect for a quick appetizer or light meal. The combination of green onion, pepper, parsley, and dill adds vibrant flavor, making these golden cakes a hit with seafood lovers and those seeking a tasty, satisfying dish.
Ingredients
Instructions
- Drain the salmon and measure 2/3 cup of the liquid, adding evaporated milk or half and half to reach this amount.
- Combine Bisquick mix, pepper, egg, the prepared liquid, and lemon juice in a mixing bowl.
- Flake the salmon and stir into the mixture.
- Add minced green onion, green pepper, chopped parsley, minced celery, and dill weed; mix well.
- Heat about 1 inch of oil in a skillet to 365°F.
- Drop teaspoon-sized portions of the salmon mixture into the hot oil and fry for 2 to 3 minutes until golden brown.
- Drain the fried cakes on absorbent paper before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).