Shrimp Ring
A delightful seafood appetizer featuring shrimp combined with a creamy, savory gelatin mixture. Served chilled, it’s perfect for parties and gatherings, offering a smooth texture and fresh flavors that appeal to seafood lovers and those seeking an elegant, no-cook dish.
Ingredients
Instructions
- Dissolve gelatin in cold water.
- Heat tomato soup to boiling, add cream cheese, stirring until well blended.
- Add gelatin mixture, mix well and let cool.
- Add shrimp, mayonnaise, celery, and onions. Pour into a 6-cup ring mold.
- Refrigerate for 4 to 5 hours.
- Unmold onto lettuce leaves.
- Serve with Ritz crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you can't find small cans of shrimp, fresh or frozen shrimp can be used; just make sure they are cooked and deveined. You can also substitute sour cream for mayonnaise for a tangier flavor. To enhance the dish, add diced bell peppers or use a mix of seafood for a variation on classic Seafood recipes.
Serving Suggestions
Serve the shrimp ring on a large platter lined with crisp lettuce leaves for added freshness. It pairs beautifully with Ritz crackers for a delightful crunch. Consider adding a side of cocktail sauce for dipping. For a complete meal, serve alongside a light salad or browse more American recipes to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the shrimp ring. When ready to serve again, it's best to enjoy it cold, so no reheating is necessary. If the mixture seems too firm after refrigeration, allow it to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Ring contains roughly 372 calories, with 5g protein, 17g carbohydrates, and 33g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just ensure they are cooked, peeled, and deveined before adding them to the mixture. This will enhance the flavor and texture of your shrimp ring.
How can I make this recipe lighter?
You can substitute reduced-fat cream cheese and mayonnaise to lower the calorie count. Additionally, using Greek yogurt instead of mayonnaise will add creaminess while providing more protein and fewer calories.
What can I serve with the shrimp ring?
The shrimp ring is great on its own but pairs well with a light salad or vegetable platter. For a more substantial meal, consider serving it alongside Easy Bake Tuna Casserole or Cheese-Crab Dip for variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).