Salmon Loaf Mousse
A light and creamy salmon mousse with fresh herbs and lemon, perfect for elegant appetizers or brunches, appealing to seafood lovers and those seeking a delicate dish.
Ingredients
Instructions
- Clean and flake the salmon.
- Add well-beaten egg yolks and remaining ingredients in order, except egg whites.
- Mix well until smooth.
- Beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the salmon mixture.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).