Sauce For Macaroni

Vegetarian
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Ingredients

  • 1 can tomato soup (not cooked) ⓘ
  • 1 c. sugar ⓘ
  • 1/2 c. vinegar ⓘ
  • 3/4 c. oil ⓘ
  • 1 lb. shell macaroni or 3 c. regular, cooled and drained ⓘ
  • celery ⓘ
  • onion ⓘ
  • 2 hard-boiled eggs
  • peppers ⓘ
  • sweet pickles ⓘ
  • olives ⓘ

Instructions

  1. Mix tomato soup, sugar, vinegar and oil very well.
  2. Add the following to cooled and drained macaroni, celery, onion and eggs. Add peppers, sweet pickles and olives.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 34.6g 44% DV
Carbs 52.6g 19% DV
Fiber 4.4g 16% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 782mg 34% DV
Potassium 508.3mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 36.5mg 41% DV
Calcium 113.5mg 9% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil vinegar sugar egg pepper onion tomato soup celery sweet pickles olives

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