Saucy Pudding Cake
Ingredients
Instructions
- Beat 1/4 cup brown sugar, 1/2 cup sugar and the softened margarine at medium speed until blended.
- Stir together flour and next 5 ingredients.
- Add to sugar mixture alternately with 1/2 cup water, beginning and ending with flour mixture, beating at low speed until blended.
- Stir in oats, raisins and nuts.
- Spoon into a lightly greased 8-inch square pan.
- Sprinkle with remaining 1 cup brown sugar.
- Pour 1 1/2 cups boiling water over top.
- Do not stir.
- Bake at 350° for 40 to 45 minutes.
- Serve warm with vanilla ice cream or whipped cream.
- Recipe may be doubled.
- Bake in a 9 x 13 pan for 50 minutes.
Nutrition & Diet Analysis (per serving)
1119
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).