Sausage Cabbage Noodle Medley
A hearty, flavorful medley of sausage, cabbage, and noodles with dill and vinegar, perfect for a quick, satisfying meal for family or friends.
Ingredients
- 1/2 cup margarine or butter ⓘ
- 4 cups shredded cabbage ⓘ
- 3/4 cup sliced onions ⓘ
- 1 small red bell pepper, cut into thin strips ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon dried dill weed ⓘ
- 2 teaspoons wine vinegar ⓘ
- 1/4 teaspoon pepper ⓘ
- 3/4 teaspoon salt ⓘ
- 6 ounces medium egg noodles, cooked and drained
- 1/2 package (about 6 ounces) beef Polska Kielbasa sausage, sliced into 1/4-inch slices ⓘ
Instructions
- In a large skillet, melt margarine over medium-high heat.
- Add onions, sausage, and red pepper; sauté 4-5 minutes until tender crisp.
- Stir in cabbage, sugar, dill, vinegar, salt, and pepper until blended.
- Cook for 5 minutes, stirring constantly.
- Add cooked egg noodles; toss to coat and serve.
Tips & Substitutions
For a healthier twist, swap margarine for olive oil and use turkey kielbasa instead of beef for a lighter option. You can also add other vegetables like carrots or zucchini for extra nutrition. If you prefer a bit more heat, consider adding crushed red pepper flakes to the mix. This dish is versatile and can easily adapt to your taste preferences.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or crusty bread to soak up the flavors. For a complete meal, consider serving alongside Peppi Potato Salad for a refreshing contrast. A glass of chilled white wine or iced tea complements the meal perfectly, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat until warmed through, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cabbage Noodle Medley contains roughly 116 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (78% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage in this recipe?
Absolutely! You can substitute the beef Polska Kielbasa with chicken sausage, turkey sausage, or even a plant-based sausage if you prefer a meatless option. Just adjust the cooking time slightly based on the type of sausage you choose.
Is it possible to make this dish vegetarian?
Yes, to make this dish vegetarian, simply omit the sausage and use vegetable broth instead of margarine. You can also add extra vegetables like mushrooms or beans for added protein and texture, creating a satisfying meal without the meat.
How can I make this dish ahead of time?
To prepare this dish ahead of time, you can cook the noodles and sauté the vegetables separately. Combine everything just before serving to maintain freshness. Store the prepared components in the fridge and reheat as needed for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).