Sausage Casserole For Breakfast
A hearty breakfast casserole combining sausage, cheese, and bread, baked to perfection. Ideal for brunch gatherings or weekend mornings to satisfy a crowd.
Ingredients
Instructions
- Grease a 13 x 9-inch baking dish.
- Place pieces of bread on the bottom of the dish.
- Add cooked sausage and grated cheese over the bread.
- In a bowl, beat eggs, 2 1/2 cups of milk, and dry mustard.
- Pour the egg mixture over the bread, sausage, and cheese.
- Cover the dish and refrigerate overnight.
- Next day, mix cream of mushroom soup with 3/4 cup of milk.
- Pour the mushroom soup mixture over the casserole.
- Bake at 350°F for 60 to 75 minutes until cooked through and golden.
Tips & Substitutions
For extra flavor, consider using a mix of sausage types, such as spicy and sweet. If you're short on time, you can use pre-cooked sausage to speed up preparation. For a lighter version, substitute half of the milk with a non-dairy alternative. Adding fresh herbs or spices like thyme or paprika can elevate the dish. This casserole is similar to an Easy Sausage Bake, making it a versatile option.
Serving Suggestions
Serve warm, garnished with chopped fresh herbs for a pop of color. This casserole pairs beautifully with a fresh fruit salad or a side of crispy bacon. It can also be complemented by a light green salad or hash browns for a heartier breakfast spread. Perfect for brunch gatherings or a cozy family breakfast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F for about 15-20 minutes until heated through. Make sure to cover with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Casserole For Breakfast contains roughly 702 calories, with 12g protein, 122g carbohydrates, and 19g fat. It is an excellent source of calcium (39% of the Daily Value), iron (35% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, this casserole is designed to be prepared the night before. After assembling the casserole, cover it tightly and refrigerate overnight. This allows the bread to soak up the egg mixture, enhancing the flavors and textures when baked.
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a nice kick, you can substitute it with cheddar, mozzarella, or even a cheese blend. Just keep in mind that different cheeses can alter the flavor profile, so choose one that complements your taste preferences.
Is it possible to make this dish vegetarian?
Yes! You can easily make a vegetarian version by omitting the sausage and adding sautéed vegetables such as bell peppers, onions, and mushrooms. You may also want to include a plant-based sausage substitute or increase the cheese for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).