Sausage Enchiladas
Sausage enchiladas feature seasoned breakfast sausage, melted cheese, and a spicy tomato blend wrapped in tortillas—perfect for a hearty, flavorful Mexican-inspired meal for family or friends.
Ingredients
Instructions
- Brown sausage and diced onion in a skillet.
- Pour the cooked sausage and onion mixture over softened cream cheese in a bowl.
- Mix until the cream cheese is fully blended with the sausage and onion.
- Add Ro-Tel tomatoes with green chilies and mix well.
- Spread a thin layer of refried beans on each tortilla.
- Place 1/4 cup of the meat mixture in the center of each tortilla, add a pinch of cheese, then roll up.
- Place the rolled tortillas in a greased casserole dish.
- Top the assembled enchiladas with grated Monterey Jack cheese.
- Bake at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the sausage mixture. If you're short on time, pre-cooked sausage can be used as a substitute. You can also swap the Monterey Jack cheese for cheddar or pepper jack for a different flavor profile. To make this dish lighter, try using low-fat cream cheese. For a vegetarian version, replace the sausage with black beans or mushrooms.
Serving Suggestions
Serve these sausage enchiladas with a side of guacamole and sour cream for added richness. They pair beautifully with Terry'S Mexican Layered Dip for a delightful combination at your next gathering. A fresh salad or Mexican rice complements the dish perfectly, making it a complete meal. For an extra kick, consider serving with hot sauce or salsa on the side.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered with a damp paper towel, for about 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Enchiladas contains roughly 1010 calories, with 38g protein, 92g carbohydrates, and 55g fat. It is an excellent source of protein (77% of the Daily Value), iron (47% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1920mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance and store them in the refrigerator before baking. Just cover them well with foil to prevent drying out. When you're ready to bake, remove the foil and add a few extra minutes to the cooking time.
What kind of sausage works best for this recipe?
While Owens breakfast sausage is great for its flavor, you can also use Italian sausage or even chicken sausage for a lighter option. Just ensure you cook it thoroughly and drain any excess fat before mixing it with the cream cheese and other ingredients.
Can I freeze the assembled enchiladas?
Absolutely! You can freeze the assembled but unbaked enchiladas. Wrap them tightly in plastic wrap, then foil, and store them in the freezer for up to 2 months. When ready to bake, thaw them overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).