Sausage 'N Sauerkraut
Sausage 'N Sauerkraut offers a savory combination of seasoned sausage, tangy sauerkraut, and vegetables, perfect for hearty, comforting meals suited for family dinners or gatherings.
Ingredients
- 2 lb. fresh Polish sausage ⓘ
- 1 (16 oz.) can sauerkraut, rinsed and drained ⓘ
- 1 (16 oz.) can tomatoes, cut up with liquid ⓘ
- 1 cup chopped celery ⓘ
- 1 large onion, chopped ⓘ
- 1 large green pepper, chopped ⓘ
- 3 Tbsp. brown sugar ⓘ
- 1 bay leaf ⓘ
- 1 tsp. dried oregano ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- mashed potatoes (optional) ⓘ
Instructions
- Cut the sausage into 1-inch slices and sauté in a Dutch oven until fully cooked and browned.
- Drain the cooked sausage.
- Add the sauerkraut, tomatoes with liquid, chopped celery, chopped onion, chopped green pepper, brown sugar, bay leaf, dried oregano, salt, and pepper. Mix well.
- Cover and simmer for 20 to 25 minutes or until the vegetables are tender.
- Remove the bay leaf.
- Serve over mashed potatoes if desired.
Tips & Substitutions
For a richer flavor, try using smoked Polish sausage instead of fresh. If you prefer a slightly tangy taste, you can add a splash of apple cider vinegar to the mixture. You can also substitute green bell pepper with a red or yellow one for added sweetness. If you have leftover sauerkraut, it can be used in dishes like German potato salad or served as a side with Perfect Turkey In 1 Hour.
Serving Suggestions
Serve this hearty dish over creamy mashed potatoes for a comforting meal. It pairs beautifully with crusty bread or a fresh green salad to balance the flavors. For a festive touch, consider serving alongside a side of roasted vegetables or a simple coleslaw, which can also complement the flavors of Barbecued Sausage.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions or warm it gently on the stovetop over low heat, adding a splash of water if needed to prevent sticking. This dish also freezes well; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage 'N Sauerkraut contains roughly 811 calories, with 15g protein, 138g carbohydrates, and 28g fat. It is an excellent source of iron (129% of the Daily Value), dietary fiber (118% of the Daily Value), and vitamin C (85% of the Daily Value), and a good source of vitamin A. It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sauerkraut from a jar instead of a can?
Yes, using jarred sauerkraut works perfectly in this recipe. Just ensure to rinse it well to reduce its saltiness. You can adjust the seasoning to taste, as jarred varieties can vary in flavor intensity.
How can I make this recipe spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of hot sauce to the mixture. You could also use spicy sausage instead of the Polish variety for an extra kick. Adjust the spices according to your preference for heat.
Is this dish suitable for meal prepping?
Absolutely! This recipe holds up well for meal prepping. You can make a large batch and divide it into individual servings for quick lunches or dinners throughout the week. Just remember to store it properly and reheat it thoroughly before eating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).