Savory Cheese, Tomato And Onion Pie
A savory cheese, tomato, and onion pie featuring a flaky crust, rich cheeses, and fresh basil, perfect for a comforting meal or special gathering.
Ingredients
Instructions
- Prepare pastry; line a 10-inch pie dish and chill.
- Grate all the cheese; toss it with the flour.
- Melt the butter in a large skillet.
- Slice onions; sauté them very gently in butter until they begin to turn golden, about 30 minutes.
- Spread about one-third of the cheese mixture over the bottom of the pie dish.
- Spread the sautéed onions over the cheese.
- In the remaining butter in the pan, heat tomato slices with chopped basil for 1 to 2 minutes.
- Arrange tomato slices over the onions.
- Cover with the remaining cheese.
- Beat eggs with cream; pour the mixture over the cheese.
- Sprinkle a little nutmeg on top if desired.
- Bake in a preheated 350°F (175°C) oven for about 35 to 40 minutes, or until the top browns nicely.
- Serve hot in wedges.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder to the cheese mixture. If you want to reduce calories, low-fat cheese can be substituted for Swiss and Gruyere. When sautéing onions, a splash of balsamic vinegar can enhance their sweetness. You can also use pre-made pie crust for convenience, or even try a whole wheat crust for a healthier twist.
Serving Suggestions
This Savory Cheese, Tomato And Onion Pie pairs beautifully with a fresh side salad, such as Grandma Lewis' Velvet Salad, or steamed vegetables for a complete meal. Serve it warm or at room temperature, making it perfect for brunch or a light dinner. Consider a drizzle of balsamic glaze on top for an extra flavor boost.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through, helping to maintain the pie's flaky texture. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cheese, Tomato And Onion Pie contains roughly 773 calories, with 10g protein, 84g carbohydrates, and 44g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it up to the baking step, cover it with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the oven for baking.
What can I use instead of cream?
If you're looking for a lighter option, you can substitute cream with half-and-half or a mixture of Greek yogurt and milk. For a dairy-free version, try using coconut cream or cashew cream, which will still provide a rich texture while accommodating vegetarian recipes.
How do I know when the pie is done?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean. You can also gently shake the pie; if it's set in the center and doesn't jiggle, it’s ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).