Savory Vegetable Platter
A colorful vegetable platter featuring tender simmered vegetables in a savory broth, drizzled with a buttery sesame seed sauce, perfect for sharing at gatherings or as a healthy appetizer.
Ingredients
Instructions
- Heat beef bouillon, savory, and tarragon to a boil.
- Add cauliflower; cover and simmer for 10 minutes.
- Add remaining vegetables (carrots, green beans, celery).
- Cover and simmer for an additional 20 minutes.
- Make a sauce by melting butter and mixing in sesame seeds and juice.
- Arrange the cooked vegetables in clusters on a large platter.
- Drizzle the sauce over all the vegetables and serve.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).