Scalloped Potatoes With Pork Chops
Scalloped Potatoes With Pork Chops offers a hearty, comforting meal featuring tender pork chops atop creamy, seasoned scalloped potatoes. The rich flavors of chicken broth and savory seasonings make it perfect for family dinners or entertaining guests craving classic, satisfying comfort food.
Ingredients
Instructions
- Brown the pork chops in hot oil.
- Sprinkle the pork chops with salt and pepper to taste.
- Melt butter in a saucepan.
- Stir in flour, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- Add chicken broth and cook, stirring constantly, until the mixture comes to a boil.
- Place sliced potatoes in the bottom of an 11 x 7 x 1 1/2-inch baking dish.
- Top the potatoes with onion rings.
- Pour the chicken broth mixture evenly over the top.
- Place the pork chops over the mixture.
- Cover the dish with foil and bake at 350°F for 1 hour.
- Remove the foil and continue baking for 30 minutes or until the meat is tender.
Tips & Substitutions
For extra flavor, consider using garlic powder or fresh herbs like thyme or rosemary in the broth mixture. If you want to lighten the dish, substitute half the butter with olive oil or use a gluten-free flour for a gluten-free version. You can also add sliced bell peppers or mushrooms for a veggie boost, similar to what's found in Chicken-Cheese Bake.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread to soak up the delicious broth. For a comforting twist, serve alongside Cheese And Sour Cream Potatoes for a hearty side that complements the scalloped potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a covered baking dish in a preheated oven at 350°F for about 20-30 minutes, or until heated through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Pork Chops contains roughly 531 calories, with 8g protein, 74g carbohydrates, and 22g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat instead of pork chops?
Yes, you can substitute chicken thighs or even beef for a different flavor profile. Just adjust the cooking time as needed to ensure the meat is cooked through. If using chicken, consider pairing it with sides from American recipes for a complete meal.
How can I make this dish vegetarian?
To make a vegetarian version, replace the pork chops with plant-based protein such as tempeh or tofu. Use vegetable broth instead of chicken broth and consider adding more vegetables like zucchini or spinach for added flavor and nutrition.
What can I do if my potatoes are browning too quickly?
If your potatoes are browning too quickly while baking, you can cover the dish with foil to prevent over-browning. You can also try adding a bit more broth to keep them moist and ensure they cook through without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).