Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner)
A comforting homemade chicken pot pie with tender chicken, hearty vegetables, and flaky dough, perfect for family dinners and cozy gatherings.
Ingredients
- 1 small whole chicken, excess skin removed ⓘ
- 2 pieces celery, chopped ⓘ
- 1 small onion, chopped ⓘ
- 2 carrots, chopped ⓘ
- 4 to 5 potatoes ⓘ
- 1 can chicken broth (reduced salt)
- fresh parsley, chopped ⓘ
- seasonings (dill or sweet basil) ⓘ
- salt and pepper to taste ⓘ
- 4 large eggs, beaten ⓘ
- 1/2 pint fat free sour cream ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Beat eggs in a bowl; add sour cream and salt, mixing well.
- Gradually add flour to the egg mixture while mixing until a soft dough forms.
- Knead the dough until it is not sticky and is soft but not too dry.
- Roll out the dough and cut into desired size pieces or strips.
- Bring chicken, celery, onion (if using), carrots, potatoes, chicken broth, and herbs to a boil in a large pot.
- Drop the dough pieces into the boiling broth; they will float to the top. Continue to simmer for about 5 minutes.
- The excess flour will thicken the broth slightly, creating a hearty filling.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can also substitute the chicken with leftover roasted chicken or turkey for a quicker prep. If you want to add some variety, feel free to include other vegetables like peas or green beans. To save time, use store-bought pie crusts instead of making your own dough.
Serving Suggestions
This comforting chicken pot pie pairs beautifully with a simple green salad or steamed vegetables for a complete meal. If you like a bit of crunch, serve with crusty bread or garlic bread on the side. For a twist, try serving it alongside Firecracker Wings for a fun dinner spread.
Storage & Reheating
Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook it, as the dough can become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S "Chicken Pot Pie"(Anita'S Favorite Dinner) contains roughly 973 calories, with 26g protein, 173g carbohydrates, and 25g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (122% of the Daily Value), and potassium (86% of the Daily Value). Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken pot pie ahead of time?
Yes, you can prepare the filling and dough in advance. Store them separately in the refrigerator for up to 24 hours. When you're ready to cook, simply combine and follow the recipe instructions. This allows for an easy weeknight dinner without compromising on flavor.
What can I use instead of sour cream?
If you don't have sour cream on hand, Greek yogurt or crème fraîche can be used as excellent substitutes. They provide a similar tangy flavor and creamy texture. Just ensure that the yogurt is plain and unsweetened for the best results.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). Additionally, the meat should be tender and easily pull away from the bone. If you're using leftover chicken, just ensure it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).