Scallops Linguine
Creamy scallops linguine combines tender bay scallops, earthy mushrooms, and fresh herbs in a rich, flavorful sauce perfect for seafood lovers and elegant weeknight dinners.
Ingredients
Instructions
- In a large saucepan, melt the butter over medium heat.
- Stir in mushroom stems and scallops; cook for 1-2 minutes.
- Sprinkle in flour; stir until it disappears.
- Gradually add half and half or milk; cook and stir until the mixture becomes saucy.
- Stir in seasonings and mushroom caps; simmer for 2 to 3 minutes.
- Serve over cooked linguine pasta.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).