Schweinsteak
Ingredients
- 4 lbs spareribs, cracked in center ⓘ
- 1/3 cup flour ⓘ
- 2 teaspoons salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 3 tablespoons cooking oil ⓘ
- 1 1/2 cups broth ⓘ
- 1/4 cup ketchup ⓘ
- 3 tablespoons Worcestershire sauce ⓘ
- 2 tablespoons vinegar ⓘ
- 1/2 teaspoon celery salt ⓘ
- 1/8 teaspoon cayenne pepper ⓘ
- 3 whole cloves ⓘ
- 3 whole allspice ⓘ
- 1/2 bay leaf ⓘ
- 1 clove garlic, minced ⓘ
- 1 medium onion ⓘ
- 1/4 cup water ⓘ
Instructions
- Set out a heavy skillet and a roasting pan having a tight fitting
- cover.
- Cut the ribs into serving-size pieces.
- Coat meat evenly with a mixture of the next three ingredients, flour, salt, and pepper.
- Pour the cooking oil in the heavy skillet. Add the ribs to the oil and brown slowly on both sides.
- While the meat is browning, prepare the meat broth.
- Add the next 10 (from ketchup to the garlic clove), ingredients to the broth mixture. Finely chop the onion.
- Put the meat into the roasting pan.
- Pour the broth mixture over the browned ribs.
- Add the chopped onion.
- Cover and put in a 350 degree F.
- oven for about 1-1/2 hours, or until the ribs are tender.
- With a slotted spoon, remove meat from pan to a warm serving platter.
- Set aside to keep warm while preparing the sauce. For Sauce: If necessary, skim excess fat from cooking liquid.
- Strain the liquid and pour into a small saucepan.
- Mix the 1/4 cup of water and 2 tablespoons of flour in a screw top jar.
- Cover jar tightly and shake until mixture is well blended.
- Bring liquid in saucepan to boiling; stirring constantly, slowly pour 1/2 of the flour mixture into the cooking liquid.
- Bring to boiling.
- Gradually add the remaining flour mixture. Bring sauce to boiling after each addition.
- Cook 3 to 5 minutes.
- Spoon or pour about 1/2 of the hot sauce over spareribs on the platter.
- Serve remaining sauce in a gravy boat if desired.
- Serve ribs with Spaetzle.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).