Scotch Raisin Bread
A hearty and flavorful Scotch Raisin Bread featuring wholesome oats, sweet raisins, and a rich molasses flavor. Perfect for breakfast or snacking, this bread offers a moist, dense texture with a hint of nuttiness from chopped nuts, appealing to those who enjoy traditional, comforting baked goods.
Ingredients
Instructions
- Beat eggs until light.
- Gradually add sugar while beating; stir in sour milk or buttermilk and dark molasses.
- Beat well until mixture is smooth.
- Sift all-purpose flour, salt, baking powder, and baking soda together.
- Combine dry ingredients with the wet mixture.
- Stir in oatmeal, chopped nuts, and raisins.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pan and slicing.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).