Scotch Raisin Bread
A hearty and flavorful Scotch Raisin Bread featuring wholesome oats, sweet raisins, and a rich molasses flavor. Perfect for breakfast or snacking, this bread offers a moist, dense texture with a hint of nuttiness from chopped nuts, appealing to those who enjoy traditional, comforting baked goods.
Ingredients
Instructions
- Beat eggs until light.
- Gradually add sugar while beating; stir in sour milk or buttermilk and dark molasses.
- Beat well until mixture is smooth.
- Sift all-purpose flour, salt, baking powder, and baking soda together.
- Combine dry ingredients with the wet mixture.
- Stir in oatmeal, chopped nuts, and raisins.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pan and slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have sour milk or buttermilk, you can create a substitute by adding 1 tablespoon of vinegar to a cup of regular milk. Ensure to sift your dry ingredients well to prevent clumps, making your Scotch Raisin Bread lighter. For added texture, feel free to mix in some raisins or nuts from other recipes like Raisin Molasses Gems.
Serving Suggestions
Enjoy Scotch Raisin Bread as a breakfast treat or snack. It pairs wonderfully with butter or cream cheese for added richness. For a delightful brunch, serve it alongside Cheese Wedges or fresh fruit. You could also create a dessert platter with slices of Pumpkin Tea Bread for a cozy gathering.
Storage & Reheating
Store leftover Scotch Raisin Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply toast slices in a toaster or warm them in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Raisin Bread contains roughly 774 calories, with 10g protein, 108g carbohydrates, and 36g fat. It is an excellent source of calcium (28% of the Daily Value), vitamin A (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1538mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of uncooked oatmeal?
Yes, you can use quick oats in this recipe, but keep in mind that they may create a slightly different texture. Quick oats absorb moisture faster, so you might want to adjust the liquid slightly to avoid a dry bread.
What can I substitute for dark molasses?
If you don't have dark molasses, you can use light molasses or honey as a substitute. However, the flavor profile will change slightly; dark molasses adds a rich, robust taste that is characteristic of Scotch Raisin Bread.
How do I know when the bread is done baking?
To check if the Scotch Raisin Bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it comes out wet, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).