Scott'S Squares
Scott's Squares are rich, chewy cookie bars with a crispy top, featuring brown sugar and chocolate chips, perfect for sharing at parties or as a sweet treat.
Ingredients
Instructions
- Cream together shortening, 1/2 cup brown sugar, white sugar, water, vanilla, and egg yolks.
- Sift together flour, baking soda, salt, and cream of tartar.
- Combine the dry ingredients with the creamed mixture and mix until it resembles cookie dough.
- Wet your fingers and spread the dough into a 10 x 15-inch glass dish.
- Whip the egg whites and cream of tartar until stiff.
- Add 1 cup brown sugar to the whipped egg whites and mix.
- Spread the whipped egg white mixture over the dough in the dish.
- Sprinkle chocolate chips over the top.
- Bake until golden brown.
- Let cool and cut into 24 squares.
Tips & Substitutions
Ensure your shortening is at room temperature for easier creaming with sugars. If you want a lighter texture, consider substituting half of the shortening with unsweetened applesauce. For added flavor, mix in a teaspoon of cinnamon. Using fresh ingredients will enhance the overall taste, and feel free to experiment with different chocolate chip varieties, such as dark or white chocolate.
Serving Suggestions
These squares are delightful on their own but can be served with a scoop of vanilla ice cream for a delicious dessert. Pair them with a cup of coffee or a glass of milk for a classic treat. They also make a great addition to potlucks or as a sweet snack alongside Lucille'S Corn Casserole to balance savory flavors.
Storage & Reheating
Once cooled, store the squares in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze well; just wrap them tightly in plastic wrap and then in aluminum foil. To reheat, place a square in the microwave for about 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Squares contains roughly 172 calories, with 2g protein, 23g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, margarine can be used as a substitute for shortening, but it may slightly alter the texture of the squares. For a firmer consistency, use stick margarine rather than tub margarine. You can also consider using coconut oil for a different flavor profile.
What can I add to the squares for extra flavor?
You can enhance the flavor by adding chopped nuts, such as walnuts or pecans, or incorporating dried fruits like raisins or cranberries. A pinch of sea salt on top before baking can also elevate the sweetness of the chocolate chips.
How can I ensure my squares bake evenly?
To ensure even baking, make sure your oven is preheated correctly and consider rotating the dish halfway through the baking time. If your oven has hot spots, this will help prevent over-baking on one side. Use a toothpick to check for doneness; it should come out clean when the squares are ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).