Shallot Tartlets
Ingredients
Instructions
- Sift flour into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add egg yolks and enough water to make ingredients cling together (about 1 tbsp). Press dough into a ball, cover and chill for 30 mins.
- Preheat oven to 400°F. Roll out pastry dough until large enough to line 6 (4 inch) tart pans. Arrange on a baking tray. Prick pastry all over with a fork and bake for 15 mins, or until golden brown. Brush sides and bases with egg white and let cool.
- Reduce oven to 350°F. To make the filling, heat butter in a frying pan over medium heat. Cook shallots, stirring constantly, until soft then drain on paper towels. Let cool. Combine eggs, cream, cheese and shallot mixture in a medium bowl. Distribute between tart shells and bake for 15 mins, or until filling is set.
Nutrition & Diet Analysis (per serving)
1090
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).