1 Meal Dish

BeefPork
Prep: 15 min Cook: 240 min Serves: 6 Cuisine: American

A hearty and smoky bean and beef casserole with bacon and onions, perfect for comforting gatherings and family dinners with bold flavors and satisfying textures.

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Ingredients

  • 1/2 to 1 lb. ground beef ⓘ
  • 3/4 lb. bacon, cut in small pieces ⓘ
  • 1 c. chopped onion ⓘ
  • 2 (1.13 oz.) cans pork and beans
  • 1 lb. can kidney beans, drained ⓘ
  • 1 lb. can lima beans, drained ⓘ
  • 1 c. ketchup ⓘ
  • 1/4 c. brown sugar ⓘ
  • 1 Tbsp. liquid smoke ⓘ
  • 3 Tbsp. white vinegar ⓘ
  • 1 tsp. salt ⓘ
  • dash of pepper ⓘ

Instructions

  1. Brown the ground beef and drain the fat.
  2. Put the browned beef in a crock-pot.
  3. Brown the bacon pieces and cook with the chopped onions.
  4. Drain off excess fat from the bacon and onions.
  5. Add all ingredients to the crock-pot and stir well.
  6. Cover and cook on low for 4 to 9 hours.

Nutrition & Diet Analysis (per serving)

719 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 44.9g 58% DV
Carbs 59.7g 22% DV
Fiber 8.6g 31% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 10404.8mg 100% DV
Potassium 791mg 17% DV
Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 25.4mg 28% DV
Vitamin D 0mcg
Calcium 94.3mg 7% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans bacon pepper brown sugar onion white vinegar pork lima beans ground beef ketchup salt

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