Shepherd'S Loaf

Name: Shepherd'S Loaf
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; salt and pepper; 1 can cream of mushroom soup; 1 loaf French bread; 1 c. shredded cheese

Beef Dairy

Be the first to rate this recipe

Ingredients

1 1/2 lb. ground beef ⓘ
1/4 c. chopped onion ⓘ
1/4 c. chopped green pepper ⓘ
salt and pepper ⓘ
1 can cream of mushroom soup ⓘ
1 loaf French bread ⓘ
1 c. shredded cheese ⓘ

Instructions

Brown ground beef, add onions, green peppers and cream of mushroom soup.
Let simmer.
Cut top off of bread and remove bread, leaving shell.
Add bread to meat mixture.
Pour mixture into French bread shell and top with cheese.
Cook at 350° until cheese melts.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 15.7g 20% DV

Carbs 27.3g 10% DV

Fiber 1.3g 5% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 10216mg 100% DV

Potassium 248.3mg 5% DV

Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV

Vitamin C 21mg 23% DV

Vitamin D 0mcg

Calcium 171.3mg 13% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Juicy Meat Loaf

Make-Ahead Beef-Carrot Casserole

Frikadeller - Meat Balls

Barbecue Beans

Beef Skillet Fiesta

Stove Top Hamburger Macaroni Casserole